Whole Rye Yogurt Bread (Bread Machine)

Ingredients

• 3/4 C water
• 3/4 C yogurt
• 1 1/2 tsp salt
• 1 1/2  Tbs dark brown sugar or molassa or silan (date honey)
• 2 Tbs olive oil
• 3 C white bread flour
• 3/4 C whole rye flour
• 2 Tbs ground flax seeds
• 1 1/2 tsp dry yeast
• 2 Tbs starter (see sourdough recipe)

Directions

1. Add the ingredients into the bread pan in the order listed above. Up to the " starter".
2. Place the bread pan in the machine.
3. The "starter" you add a minute after the machine starts to function.
4. When bread is baked, take it out of the pan.
5. Let bread cool thoroughly before slicing.