Celery with Carrots

Ingredients

• 3 celery roots, cut into 1 cm. slices
• 1 celery stalk with young leaves, cut into large pieces
• 3 - 4 carrots, peeled and chopped into rounds
• 1 lemon, juice
• 2 oranges, juice
• 1 tsp sugar
• 1 tsp salt
• 3 Tbs oil

Directions

1. In a large pan arrange the slices of celery roots in a layer.
2. On top of them, arrange chopped carrots , celery stalk and leaves.
3. Add lemon and orange juice.
4. Add salt, sugar and oil.
5. Cook on medium heat until celery is crisp and tender.