Light Sourdough Olive Bread (bread machine)

Ingredients

• 1-1/2 C water
• 2 Tbs olive oil
• 1-1/2 Tbs silan ( date honey) or molassa or brown sugar
• 2 tsp salt
• 2-1/2 C bread flour
• 3/4 C whole rye flour
• 2 Tbs ground flax seeds
• 1-1/2 tsp dry yeast
• 2 Tbs starter (sourdough) - see recipe in the  blog
• 1/2 C black olive rings, rinced, drained and mixed with 1 tsp of flour

Directions

1. Add the ingredients into the bread pan in the order listed above. Up to the starter.
2. The starter you add a minute after the machine starts to function.
3. The olives you add depending when your machine gives the signal.
4. Let the bread cool thoroughly before slicing.