Lettuce Salad with Salmon

Ingredients for the salmon

• 500 gr salmon, fillet, skinless
• 2 eggs, beaten
• 1/2 C- 1 C flour
• 1/2 C- 1 C breadcrumbs 
• 1 tsp mustard
• 1/2 tsp salt
• oil, for frying

Directions for the salmon

1. Cut the salmon into 4 - 5 cm  square chunks.
2. Prepare 2 plates and a bowl side by side.
3. On the bowl beat eggs with mustard and 1/ 4 tsp salt.
4. On one plate mix flour with 1/4 tsp salt and a pinch of pepper.
5. On the other plate put the breadcrumbs.
6. Toss salmon chunks with flour. Shake off any excess.
7. Dip them afterwards in egg.
8. Then coat them with breadcrumbs. Shake off extra breadcrumbs.
9. Fry salmon chunks in hot oil until cooked and golden brown. About 2 minutes per side.
10. Drain on absorbent paper.
11. Serve with lettuce salad.

Ingredients for the lettuce salad

• 1 large romaine lettuce, outer leaves removed, cut into 3 cm pieces and dried with salad spinner
• 1 red onion, sliced
• cherry tomatoes or 1 tomato, sliced
• 2 cucumbers, sliced
• 3 Tbs fresh lemon juice
• 2 Tbs white wine vinegar
• 3 Tbs oil
• 1- 2 tsps honey
• 1 tsp mustard
• 1 tsp capers in vinegar, drained

Directions

1. Arrange lettuce, tomatoes, cucumbers and onions in a large salad bowl.
2. Sprinkle with capers.
3. Put lemon juice, vinegar, oil, honey and mustard into a small jar. Put the lid. Close tightly. Shake well.
4. Pour the sauce over the salad.
5. Arrange the fried salmon chunks on top.

Note: It can  also be accompanied by mayonnaise.