Su Muhallebisi (Milk- Water Pudding)

Ingredients

• 1 1/2 C milk
• 1 1/2 C water
• 1/4 C sugar
• 1 package vanilla sugar
• 1/2 C corn flour
• 2 tsp rose water

For topping:(any one of the 4 options)

1. Rose water and sprinkle powder sugar over
2. Raspberries syrup with rose water and garnish with fresh strawberry slices
3. Honey and garnish with coconut, cinnamon and topped with roasted pine nuts 
4. Fresh passion fruit (maracuja)

Directions

1. Place milk, 1/2 C water and sugar into a saucepan. Bring to the boil.
2. Dilute corn flour in 1 C water.
3. Pour into hot milk, whisking.
4. Stir constantly over medium heat until it thickens. Add vanilla sugar and rose water, stir .
5. Rinse with water small individual bowls, and pour the mixture in while bowls are still wet.
6. Let it cool, then put the bowls in the refrigerator.
7. Before serving return bowls onto individual dessert plates.
8. Garnish. with one of the topping options