Sutlu Borek ( Cheese and milk borek)

Ingredients

• 3/4 package phylo
• 300 gr feta cheese, crumbled
• 150 gr gruyere cheese ( Swiss cheese)- or another hard cheese, grated
• 3 eggs
• 2 C milk
• 1 yogurt
• 4 Tbs oil

Directions

1. Beat eggs , add oil and milk. Mix well.
2. Grease a baking dish
3. Spread one sheet of phylo, pour a little of milk mixture, lay another layer of phylo, spread once more a little of  milk mixture.

1. Spread some cheese.
2. Lay another sheet of phylo, pour a little of the milk mixture and spread more cheese.
3. Repeat this procedure.

1. At the top you have to have 2 layers of phylo only.
2. When the phylo is finished pour all the milk mixture that remains.

1. Sprinkle sesame seeds and refrigerate the Borek (covered with plastic wrap)
2. The more it rests in the refrigerator the best it becomes.
3. Bake the borek in a 180 C  preheated oven for  about 45 minutes. Until brown.

Note: You can prepare the same Borek with Maroccan cigars dough as you see in the pictures.