Saturday, September 14, 2013

Walnut Cake




Ingredients

  • 2 eggs
  • 3/4 C sugar
  • 1 C flour
  • 100 gr butter (room temperature)
  • 4 Tbs milk
  • 1 package vanilla sugar
  • 1/2 package Baking powder
  • 1/2 C walnuts, chopped
  • 1 Small apple, chopped into small chunks or 50 gr chocolate chips
Directions
  1. Grease a tube pan
  2. In a mixing bowl, beat egg whites
  3. Whisk together butter and sugar
  4. Add egg yolks
  5. Add flour and baking powder, milk, vanilla sugar
  6. Fold in walnuts and chocolate or apple
  7. Fold in egg whites
  8. Pour the mixture into the greased pan
  9. Bake in 180 C preheated oven for about 45 minutes


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