Burmuelos de Patata ( Potato Muffins)

Ingredients 

• 4 large potatoes, boiled, mashed
• 1/2 C matzo meal
• 1 1/2 Tbs potato starch
• 1 tsp baking powder
• 1/2 C parmesan cheese, grated
• 1/2 C gruyere cheese , grated
• 4 eggs
• 1/3 C milk
• 1 yogurt
• 1/3 C oil
• (optional) You can add olive rings ,or chopped dill, or chopped parsley, or a chopped and fried onion.
• gruyere cheese for topping

Directions

1. Mix all ingredients together. Do not beat
2. Bake in small, oiled muffin molds
3. Top the muffins with grated gruyere cheese before you put to the oven
4. Bake at 180 C preheated oven until golden brown.