Almond Cookies

Ingredients

• 250 gr almonds, sliced thinly
• 1/4 C sugar
• 2 egg whites
• (optional) 50 gr chocolate chips

Directions

1. Beat with a fork egg whites with sugar
2. Add almonds and (optional) chocolate chips
3. Pour a tablespoon of the mixture into oiled muffin cups. With the back of the spoon form a very thin layer of almonds
4. Instead of muffin cups you can line a baking pan with baking paper. Pour a tablespoon of mixture over the baking pan with 2 cm distance from each other
5. Bake in 180 C preheated oven for 10 - 15 minutes
6. Once the cookies are cool, store in airtight container