Monday, March 18, 2013

Fried Matzo

Ingredients

  • 4 matzos, cut each of them into 4 pieces, soak in milk and dry between 2 towels
  • 2 eggs
  • oil to fry
Directions
  1. Put 2 pieces of dried matzos together
  2. Dip in beaten eggs
  3. Fry each side in oil until golden brown
  4. Serve with syrup
  5. Sprinkle cinnamon on top
  6. Can be accompanied by different sorts of cheeses
Syrup
  • 1/2 C sugar
  • 1/4 C honey
  • 3/4 C water
Boil sugar, honey and water until you get a syrup.


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