Passover Megina ( Meat Pie )

Ingredients

• 1 kg ground meat
• 1 C chopped onions
• 7 eggs
• 2 hard boiled eggs, chopped
• 3 Tbs oil
• 1 tsp salt
• a pinch of pepper and nutmeg
• 1/4 C chopped parsley
• 4 sheets of matzo, soaked in water, squeezed and crumbled.
• 2 potatoes, boiled and mashed
• 1/2 or 1 C chicken broth

Directions

1. Brown onions in oil.
2. Add meat, cook breaking up meat with a wooden spoon.
3. Simmer until all liquid evaporates.
4. Add salt, pepper and nutmeg.
5. When mixture is cool, add parsley, hard boiled eggs and matzos.
6. Add  6 beaten eggs mixing slowly.
7. Pour the mixture into a greased baking dish.
8. Beat an egg, mix with the mashed potatoes. Spread the mixture over top.
9. Bake in 200 C oven for about 30 minutes.
10. After removing from oven, pour chicken broth over top.