Gateau Salam ( Mosaic cake )

Ingredients

• 350 gr petit-beurre biscuit, broken into pieces
• 3/4 C milk
• 3 Tbs cacao
• 100 gr dark chocolate
• 50 gr butter
• 1/3 C sugar ( If you like sweeter you can add 1/2 C sugar)
• 1 package vanilla sugar
• 1/2 C almonds and walnuts cut to small pieces and roasted (optional)
• 1-2 Tbs candied orange or lemon peels cut to small pieces (optional)

Directions

1. Heat milk in a small saucepan. Add  butter, chocolate, cacao and sugar.
2. Cook on low heat, stirring well until butter and chocolate melt.
3. Let  the mixture cool.
4. Break biscuits into small pieces in a large bowl.
5. Add the chocolate mixture, the roasted almonds and walnuts.
6. Put the mixture over a large piece of plastic or cellophane.
7. Wrap with the plastic. Squeeze from all the sides. Give the form of a big salami.
8. Put it in freezer. Serve cold.