Spinach and Beans

Ingredients

• 2 kg fresh spinach, cooked , drained and squeezed OR  2 C frozen spinach, drained and squeezed
• 1 onion, chopped
• 2 Tbs tomato paste or tomato sauce
• 1/2 lemon , juice
• 1/2 C water
• 1 tsp salt
• 1 can cooked beans  OR 1 C cooked white beans or chick-peas, drained

Directions

1. Cut the spinach into about 2 cm squares.
2. Cook onion in oil until light brown
3. Add tomato sauce or tomato paste, water, beans, spinach and salt.
4. Put the lid, cook covered for about 5 minutes.
5. Add the lemon juice.