Red Cabbage Salad

Ingredients

• 1/2 medium head red cabbage, thinly sliced
• 1 carrot, grated julienne
• 3-4 green onions, cut small
• 2 Tbs dried cranberries
• 1 Tbs dark sugar
• 1/4 tsp salt
• a pinch of pepper
• 3 Tbs red wine vinegar
• 2 Tbs orange or mandarin juice
• 1/2 lemon juice
• 1/4 C oil
• 1 orange, peeled and sliced 
• 1 C instant vermicelli, roasted (Magic)
• 1/2 C almonds, toasted

Directions

1. In the food processor or with a mandolin slicer, slice thin cabbage.
2. To the sliced cabbage add carrots, green onions,cranberries and orange slices.
3. Put lemon juice, vinegar, orange juice, salt, pepper, sugar and oil into a small jar. Put the lid. Close tightly. Shake well.
4. Pour the sauce over the salad 1/2 hour before serving.
5. Mix the salad with the sauce. Toss well.
6. Top salad with roasted, crumbled vermicelli and toasted almonds before serving.