Green Beans with Tomato Sauce

ngredients

• 1 kg green beans
• 2 onions, chopped
• 1 tsp sugar
• 3 fresh tomatoes diced
• 1 Tbs crushed tomatoes 
• 1 tsp salt 
• 4 Tbs oil
• 1 1/2 C water

Directions

1. Wash and drain  beans. Remove both ends and cut along the sides with a knife to remove the strings of  beans.
2. Put  oil in a large pan and cook  chopped onions until light brown.
3. Add  beans, fresh tomatoes, crushed tomatoes, sugar and salt.
4. Pour in 1 1/2 C of warm water.
5. Put  lid and cook on low heat for about 30 minutes, until beans are tender. (In the pressure cooker cook for 7 minutes with less water)
6. If needed add more water while it cooks. 
7. Place in a service plate.