Chocolate Cream

Ingredients

• 1 Lt. milk
• 3 Tbs cornflour
• 125 gr creme fraiche
• 4 Tbs cacao
• 1/2 C sugar
• 1 package vanilla sugar
• 20 gr butter
• 100 gr dark chocolate
• (optional) petit beure  biscuit or lady fingers or any other cookie

Directions

1. Melt  cornflour with 1 C milk
2. Put 3/4 Lt. milk, cream, cacao and sugar in a saucepan. Bring to a boil.
3. Turn heat off. Add the cornflour mixture.
4. Return to medium heat. Stir continuously until thick.
5. Turn heat off. Add chocolate, butter and vanilla sugar. Stir well.
6. Prepare 6-8 small bowls side by side.
7. (optional) Put a biscuit at the bottom of each bowl
8. Pour the creme  equally in the bowls.
9. Put the bowls in the refrigerator.
10. (optional) Before serving sprinkle ground walnuts or almonds or coconut on top..