Green Cabbage Salad with roasted noodles

Ingredients

• 1/2  head medium green cabbage, thinly sliced
• 1 carrot, grated (optional)
• 3 green onions, chopped
• 1 lemon, juice
• 2  Tbs white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 2 Tbs oil
• 1 package instant noodles, roasted and crumbled (Magic...)
• 1/4 C toasted almonds or cashew nuts, cut to small pieces

Directions

1. In the food processor or with a mandolin slicer, slice thin the cabbage.
2. To the sliced cabbage add the carrots and the green onions.
3. Pour lemon juice, vinegar, mustard, honey and oil into a small glass container. Close the lid tightly. Shake well. 
4. Pour the sauce over the cabbage. Mix well.
5. Sprinkle  roasted , crumbled noodles, and roasted almonds or cashew nuts over the cabbage.
6. Serve immediately.