- 1-1/2 C water
- 2 Tbs olive oil
- 1 Tbs silan (date honey), or dark brown sugar, or molassa
- 2 tsp salt
- 2 C bread flour
- 1 C whole wheat flour
- 1/3 C whole rye flour
- 1/4 C oat bran
- 3 Tbs wheat bran ( germs)
- 2 Tbs ground flax seeds
- 1-1/2 tsp dry yeast
- 2 Tbs starter ( sourdough) - see recipe in the blog
- 2 Tbs mixed sesame, sunflower, and pumpkin seeds
- 2 Tbs walnut halves, roughly chopped
Directions
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