Muhallebi

Ingredients

• 1 Lt. milk
• 1/2 C+ 1Tbs flour
• 1/2 C sugar
• 2 package vanilla sugar
• 40 gr butter
• (optional) cinnamon, crushed nuts, coconut, fruit and jelly.....for topping

Directions

1. Melt butter in a saucepan, in low heat.
2. Add flour, stir with a wooden spoon.
3. Add slowly milk, stirring or whisking.
4. Add sugar. Continue to cook, whisking or stirring continuously.
5. When it gets thick, turn off  heat.
6. Add vanilla sugar.
7. Let it cool a little.
8. Pour it into a blender and blend it for about 5 minutes. 
9. Pour into individual bowls. Refrigerate the muhallebies.
10. Garnish with one of the topping options

Topping  (any one of the toppings indicated below)

1. Cinnamon
2. Ground walnuts
3. Coconut
4. Fruit and jelly
5. Passion fruit
6. 100 gr dark chocolate melted in 100 mg creme fraiche and topped with ground Chinese pecan nuts