Salad Russe

Ingredients

• 3 potatoes, boiled, peeled and cut in small cubes
• 3 carrots, peeled, boiled, cut in small cubes
• 1/2 C peas, boiled
• 1/2 C pickled cucumbers, cut in small cubes
• 1/2 C mayonnaise mixed with 1/2 lemon juice and 1/2 tsp mustard
• 1 tsp dry tarragon
• a pinch of salt, pepper and paprika
• (optional) 1-2 boiled eggs, cut in small cubes and combined with the mixture or cut in slices to garnish

Directions

1. Mix all the ingredients in a large bowl.
2. Transfer onto the serving plate.