Creamed Spinach

Ingredients

• 1 kg. fresh spinach, cooked , chopped  and squeezed or 1 package frozen spinach, chopped, squeezed
• 1 small onion, chopped
• 1 Tbs oil
• 3 Tbs butter (25 gr.)
• 3 Tbs flour
• 1 1/2 C milk
• 1 tsp salt, a pinch of pepper, a pinch of nut-meg

Directions

1. Cook spinach in boiling water, drain and squeeze well.
2. In a small frying pan heat oil. Cook onion until light brown.
3. Melt butter in a saucepan. Add flour, stir well.
4. Add milk, continue stirring until sauce is thick.
5. Add salt, pepper, nut-meg.
6. Add squeezed spinach. Mix well. Continue cooking in low heat for 3-4 minutes. Serve.