Carrot Salad

Ingredients

• 8 Carrots
• 3-4 green onions
• 10 sweet pecans, chopped thick and some left hole to garnish

Sauce Ingredients

• 1/4 C oil
• 1/4 C white vinegar
• 1 Tbs brown sugar
• 1 tsp Mustard
• 2 clove garlic, crushed
• salt and pepper

Directions

1. Wash and trim carrots
2. Grate them in a food processor with the coarse grater attachment or with julienne attachment
3. Place in a serving bowl. Add green onions
4. Shake well in a closed jar all sauce ingredients
5. Pour the sauce over carrots. Toss well
6. Sprinkle over the pecans