Purple And White Cabbage Salad

Ingredients

• 1/4 purple cabbage, thinly sliced
• 1/4 white cabbage, thinly sliced
• 2 carrots, grated thick julienne
• 1/4 package mixed salad leaves
• 2 Tbs oil
• 3 Tbs fresh lemon juice
• 2 Tbs strawberries vinegar
• 1 tsp Dijon mustard
• cashew nuts, roasted and salted

Directions

1. Mix all the vegetables together.
2. Prepare the sauce putting oil, lemon juice, vinegar and mustard into a jar and shaking well.
3. Pour the sauce over the salad 1/2 hour before serving.
4. Top the salad with cashew nuts just before serving.