Beet Salad

Ingredients

• 600 gr beet roots
• 1 onion, chopped
• 3 green onions, sliced thinly  (optional)
• 1 lemon juice
• 2 Tbs red wine or sherry vinegar
• 1 tsp salt
• 1 Tbs sugar
• 1/4 C water
• 1 Tbs vinegar,  add to cooking water

Directions

1. Rinse well beet roots.
2. Place beets in a pan, cover with water and 1 Tbs of vinegar.
3. Boil beets for about 30 minutes, until almost tender.
4. Drain beets, rinse with cold water and peel.
5. Slice or cut into cubes. You can slice using a mandolin slicer, or cut in the food processor with french fries disc.
6. Place beets in a bowl. Add chopped onions, salt, sugar,  lemon juice, vinegar and 1/4 C water.
7. Refrigerate before serving.