Baked Macaroni

Ingredients

• 200 gr Casarecce pasta or elbow macaroni or any other kind of macaroni
• 250 gr button mushrooms, cut into quarters
• 1 large onion, chopped
• 2 Tbs oil
• 1 sour cream 9%
• 1 egg, beaten
• 1/2 tsp salt
• a pinch of pepper and paprika
• a pinch of nutmeg
• 1 C gruyere cheese, grated
• 1/2 C parmesan cheese, grated
• gruyere cheese for topping

Directions

1. Boil water in a large pot. Add 1 Tbs salt. Add pasta into boiling water.
2. Cook pasta to al dente. Almost firm, not soft.
3. Heat oil in a large saucepan. Cook onions, then add mushrooms. Stir and cook for a few minutes.
4. In a small bowl whisk egg with sour cream. Season with salt, pepper and nutmeg.
5. Add  cheeses. Pour the mixture over mushrooms. Mix well.
6. Pour the mushroom - cheese mixture over cooked pasta. Mix well.
7. Pour the pasta mixture into a baking dish or as seen below into individual silicon baking molds.
8. Top with grated cheese.
9. Bake in 190 C preheated oven for about 15 minutes.