Sun-dried Tomato and Olive Bread (bread machine)

Ingredients

• 1 1/2 C water
• 2 Tbs olive oil
• 1 Tbs silan (date honey), or dark sugar, or molassa
• 2 tsp salt
• 2 1/2 C bread flour
• 3/4 C rye flour
• 2 Tbs ground flax seeds
• 1 1/2 tsp dry yeast
• 2 Tbs starter (sourdough)- see recipe in the blog
• 2 Tbs black olive rings, rinsed, drained and mixed with 1 tsp of flour
• 2 Tbs sun-dried tomatoes, cut into large pieces
• 1-2 Tbs sunflower seeds

Directions

1. Add the ingredients  into the bread pan in the order listed above. Up to the starter
2. The starter you add a minute after the machine starts to function.
3. The olives, sun-dried tomatoes and the sunflower seeds you add depending when your machine gives the signal.
4. When bread is baked, take it out of the pan.
5. Let bread cool thoroughly before slicing.