Potato Salad

Ingredients

• 750 gr potatoes, cooked and cut into about 2 cm cubes
• 1/2 C celery, chopped or sliced thinly 
• 1 Tbs mayonnaise
• 1 tsp Dijon mustard
• 2 Tbs oil
• 1 Tbs fresh lemon juice
• 1 Tbs white wine vinegar
• 1 tsp honey
• salt and pepper

Directions

1. In a large pot cook potatoes in boiling water.
2. Cook for about 20 minutes until potatoes are tender.
3. In a medium bowl whisk mayonnaise, oil, honey, mustard, vinegar and lemon juice.
4. Pour the sauce over potatoes and celery
5. Using a rubber spatula combine all the ingredients.
6. Serve at room temperature or cold.