Cheese Cookies

Ingredients

• 1/3 C oil
• 80 gr butter,  room temperature
• 1/3 C yogurt
• 2 eggs, for the dough
• 3 1/2 C - 4 C flour
• 1 package Baking Powder
• 1 C gruyere cheese, grated 
• 1 C Bulgarit cheese or other white cheese, grated
• 1/4 C fresh dill, chopped
• 1 tsp salt
• a pinch of pepper
• sesame seeds and black seeds for topping
• 1 egg, for topping

Directions

1. Make a dough with the ingredients mentioned above.
2. Place the dough in a bowl. Cover it. Let it rest for 1 hour in the refrigerator.
3. Roll the dough in a floured surface about 1/2 cm thick.
4. Cut with round disc.
5. Brush the cookies with beaten egg.
6. Sprinkle sesame and black seeds on top.
7. Bake at 180 C - 190 C preheated oven, until golden brown.
8. Store in airtight container.