Salmon With Dill And Mayonnaise

Ingredients

• about 1 kg salmon, boneless and skinless
• 3 Tbs mayonnaise
• 2 Tbs olive oil
• 3 lemons,  juice
• 1/2 C fresh dill, chopped
• 3 cloves garlic, crushed
• a pinch of salt and pepper

Directions

1. Cook salmon in steam cooker or in a large pot boil water, salt and pepper cook the salmon in boiling water. Simmer for about 10 minutes.
2. Transfer salmon to a platter.
3. In a bowl whisk mayonnaise, oil and lemon juice. Add dill, garlic, salt and pepper.
4. Pour the sauce over salmon.
5. Serve in room temperature or cold.