Meat Balls with Tomato Sauce

Ingredients

For Meat Balls

• 500 gr. minced beef.
• 1 onion, chopped
• 1 Tbs bread crumbs
• 1 egg
• 1 tsp salt, a pinch of pepper

For Tomato Sauce

• 2 Tbs oil
• 1 small onion, chopped
• 1 clove garlic, crushed
• 1/2 tsp sugar
• 1/2 tsp salt, a pinch of pepper
• 4 Tbs tomato paste
• 2 C water
• 1 C tomato juice ( bottle)

Directions:  For Meat Balls

1. In a bowl mix the minced beef, the chopped onion, egg, bread crumbs, salt and pepper.
2. Form small round balls, about size of ping pong balls.

Directions: For Tomato Sauce

1. Heat the oil in a large pan. Add the chopped onion. Cook on low heat until soft and golden. Add the crashed garlic.
2. Add the tomato paste, tomato juice, water, sugar, salt and pepper to the onions
3. Boil the sauce
4. Add the meatballs. 
5. Cook for 20 minutes in medium low heat.
6. Serve with white rice or spagetti.

Note: I used the small falafel instrument to form the meat balls.