Chicken Pastrami Roulade ( wraps)

Ingredients                                                

• 250 gr sliced pastrami
• 2 jars of white asparagus spears
• 1 C mayonaise       

Directions                                                                   

1. Drain well the asparagus.
2. Lay a thinly sliced pastrami, place 4 asparagus stalks lengthwise.
3. Roll up  from the narrowest end of the pastrami slice. Place seam side down.
4. Refrigerate until serving.
5. Serve with mayonaise, accompanied  with fresh tomatoes.