Coconut Milk Curry Chicken

Ingredients

• 500 gr chicken breasts ( boneless, skinless and diced )
• 1 or 2 onions, sliced
• 1/2 hot green pepper,sliced
• 1 can coconut milk
• 3 Tbs sweet Chilli sauce
• 2 Tbs curry powder
• 2 Tbs soya sauce
• 3 Tbs oil
• a pinch of black pepper and salt
• 1 tsp corn flour mixed with a little water until it gets thick

Directions

1. In a large skillet or in a wok heat oil, and fry chicken pieces
2. Take off chicken and fry onions and green pepper lightly
3. Add fried chicken to onions
4. Pour coconut milk over chicken mixture
5. Add curry powder, Chilli sauce and soya sauce
6. Mix well all together. Cook on high heat for a minute
7. Add cornflour  mixed with a little cold water 
8. Mix well
9. Lower heat to medium low
10. Simmer for a few minutes until sauce becomes creamy
11. Serve with white rice